![]() Laird heads the family-run distillery with a production capability of three million cases annually. Bottled at 86 proof (hence the name), this applejack has a copper penny hue and rich brown-sugar scent. Today, Lairds is recognized as being the oldest operating distillery in the USA and eighth generation Larrie W. Applejack production continued until the outbreak of World War II when the plant was converted to the drying and dehydration of apple pomace for production of pectin and other products to aid in the war effort. The warm, full flavors with overtones of baked apples, caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails. In 1933, Laird & Company was granted a federal license under the Prohibition Act to produce Apple Brandy for medicinal purposes, allowing the company to have aged inventories of Applejack available immediately after the repeal of Prohibition. While perfect consumed neat or over ice, it truly shines when used in place of whiskey in traditional cocktails like the Manhattan and Old Fashioned. United States- About 20 pounds of apples go into every body of this 100 apple brandy. Price, vintage and availability may vary by store. enabled his company to survive Prohibition by producing other apple products, such as sweet cider and applesauce. Add to cart Price, vintage and availability may vary by store. In the early 1900’s, sixth generation Joseph T. The distillery was re-built at its current Scobeyville site and in 1851 expanded commercial production began. Lairds Applejack distillery flourished at the Colts Neck Inn site until 1849, when a fire burned the distillery to the ground. ![]() Robert Laird was a Revolutionary War soldier serving under George Washington, and the Laird family supplied the troops with Applejack. His inn served as a stopping point for stagecoaches and surviving records show that ‘cyder spirits’ now known as applejack was a standard item on the menu. Final Thoughts: A rather plain blended applejack/apple brandy, while having much more appeal than a apple flavored vodka it is in the end a bit disappointing. Its first recorded commercial transaction took place. In 1717, Robert Laird, a descendent of a Scottish emigrant distiller, built the Colts Neck Inn in Colts Neck, New Jersey. And no one has been making it longer than Laird & Company, the first distillery in the United States.
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